So, can we still eat bacon?
What’s the truth behind the headlines? Can we eat bacon or not? Today the WHO issued a news release announcing ‘the consumption of red meat as probably carcinogenic to humans (Group 2A), based on limited …
Tag: bacon
Nitrates [Glossary]
When we talk about nitrate in terms of food, it’s the salt potassium nitrate (saltpetre or saltpeter) we are referring to; potassium nitrate is commonly used to cure ham, bacon, sausages and salami. This stops …